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Ingredient
Spring Rolls
Introduce
Ingredient
1 tbsp
oil
6-7
garlic chopped
1 inch
Ginger grated
1/4
cabbage sliced
1/4 tsp
black pepper powder
2 tsp
vinegar
1 tsp
soya sauce
1 tsp
green chilli sauce
1 tsp
red chilli sauce
2 tsp
ketchup
2 tbsp
corn flour
2 pinch
Salt
2 pinch
Pepper powder
Cooking instructions
* Step 1
Slice all Veggies ready. Take a pan on low flame add oil n finely chopped, ginger garlic green chillies. Saute it. Add schezwan Chutney.
* Step 2
Now add one by one all veggies.
* Step 3
Add salt, pepper powder n vinegar. Mix it well
* Step 4
Now add all sauces
* Step 5
Now add ketchup n mix it. Add chopped coriander. Mix all ingredients of slurry make thick slurry.
* Step 6
Get very thing ready. I din't cut the sheets in square. I used as it is in circles. Stick slurry on all edges of circle. Place the stuffing. Close the 2 opposite sides with the help of slurry.noe roll it.
* Step 7
Make all rolls. Heat up the oil on low flame. Now add rolled rolls in hot oil.
* Step 8
Fry crispy n golden. Fry all spring rolls. Serve with schezwan Chutney. N enjoyyyyyyyyyyyy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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