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Ingredient
Spicy Bhaji
Introduce
Ingredient
2
Potatoes
3 tbsp
oil
2-3
Onions chopped
1 tbsp
ginger garlic paste
2 tsp
green chilli paste
To taste
Salt
1/4 tsp
Turmeric Powder
1 tsp
red chilli powder
1 tbsp
pav bhaji masala
2 tsp
coriander leaves chopped
as needed
Water
Cooking instructions
* Step 1
Fry capsicum, carrot, green peas. Take a cooker add all other Veggies + water. Get 3 whistle. Boil it. Smash it with smasher. Keep aside.
* Step 2
Take a pan/ kadhai on medium flame. Add oil, Chopped onions. Saute it till get golden. Add chopped tomatoes. Get smashy add ginger garlic paste, green chilli paste. Saute it till oil released.
* Step 3
Now add all dry masala with salt.
* Step 4
Mix it and saute it till oil released. Add fried Veggies and smash all boiled Veggies. Mix it well. Taste it and adjust the salt.
* Step 5
Now squeeze lemon. Mix it add chopped coriandor
* Step 6
Mix it well and serve with pav and salad.
Note: if there is a photo you can click to enlarge it
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