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Ingredient
Chocolate Flat Cookies
Introduce
Ingredient
1/2 cup
Maida
1/2 cup
powdered sugar
2 tbsp
cocoa powder
1/4 tsp
baking powder
1/2 tsp
baking soda
Pinch
salt
1 tsp
vanilla essence
1/4 cup
oil/ ghee
2-3 tsp
chilled Milk
Cooking instructions
* Step 1
Sieve all dry ingredients in a plate. Mix it well.
* Step 2
Add essence, oil. Mix it well add chilled milk little little.
* Step 3
And knead soft and smooth dough. Keep in refrigerator for 10 min. Preheat the vessel for 10 -15 min. Grease the plate and place the butter paper on it.
* Step 4
Make equal size balls. Put them on grease plate. Keep some distance between 2 cookies so it get space to puffed and flat. Bake it for 20-25 min. Off the flame and put all ready cookies on rack and get cool.
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