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Ingredient
Shahi Tukda
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Cooking instructions
* Step 1
Get Rabdi ready.
* Step 2
Fry the bread triangle in golden.
* Step 3
Arrange the triangles in serving plate. Pour sugar syrup on triangles and then pour Rabdi on it.
* Step 4
Spread rabdi on triangles properly. Now sprinkle Chopped dryfruits on Rabdi. Shahi tukda is ready to serve.
* Step 5
Note: here I pour sugar syrup on the Triangle. U can soak into it also. While serving make sure Rabdi is chilled.
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