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Ingredient
Tempered Curd Vagharelu Dahi
Introduce
Ingredient
500 gm
curd (homemade)
2-3 tbsp
sugar
1/2 tbsp
salt
1 tsp
oil (for tempering)
1/2 tsp
mustard seeds
Cooking instructions
* Step 1
Take curd in bowl. Whisk it properly. Add sugar, salt.
* Step 2
Mix it well till sugar dissolve.Temper it. Put small pan on low flame add oil, mustard seeds let it crackled add chopped green chilli.
* Step 3
When green chilli get light golden add to curd. Mix it well.
* Step 4
Serve with Parathas,roti, idli, dosa, rice, Khichadi etc.
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