Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Stuffed Potatoes Wheat Flour Bread No Yeast No Oven

Stuffed Potatoes Wheat Flour Bread No Yeast No Oven

Name: How to cook Stuffed Potatoes Wheat Flour Bread No Yeast No Oven - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Suvas Shah

Stuffed Potatoes Wheat Flour Bread No Yeast No Oven

#goldenapron3 #week7 #post10 #puzzle-Potatoes

Ingredient

1/4 cup

medium sized Potatoes boiled and grated

1/2 tsp

Cooking instructions

* Step 1

For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder.

* Step 2

Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well.

* Step 3

Now add coriander cumin powder, chat masala, red chilli powder. Mix it well

* Step 4

Along with salt and chopped coriander. Mix it well and keep a side.

* Step 5

For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min.

* Step 6

Now take a kneading bowl add flour, sugar, salt.

* Step 7

Add Baking Powder, Baking Powder, and ENO.

* Step 8

Add curd, now take curdled milk. Add half.

* Step 9

Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough.

* Step 10

Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it.

* Step 11

Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min

* Step 12

Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin.

* Step 13

After 15 min add oil on flat surface knead it and roll it 1 inches thick.

* Step 14

Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand.

* Step 15

Roll it properly, seal it from all sides. Put it in the greased bread tin.

* Step 16

Apply oil on top sprinkle Italian seasoning.

* Step 17

Put the tin in the preheated vessel. Close the bread tin with it's cover.

* Step 18

Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin.