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Ingredient
Margherita Pizza Thin Crust
Introduce
Ingredient
2 Cup
Wheat Flour
1 tsp
Baking Powder
to taste
Salt
2-3 tsp
oil
1/2 cup
curd
4-5 tsp
warm milk
2-3 tsp
Homemade Butter
1/2 cup
Homemade Pizza Sauce
2-3 tsp
Italian seasoning
1 tsp
Dry Rosemary
1/2 cup
Mozzarella cheese (grated)
Cooking instructions
* Step 1
Take a kneading bowl add flour, salt, Baking Powder, Baking soda, sugar, oil, curd. Mix it all well and add warm milk by spoon. Need smooth and soft dough. Put tsp oil. Knead the dough. Cover it with wet kitchen towel or by plate and keep a side for and hour.
* Step 2
After an hour add 1 tsp oil, knead the dough and make 2-3 equal parts. Take 1 part on Kitchen flat surface. Sprinkle dry flour.
* Step 3
Sprinkle dry flour and put the ball on it and start rolling. Roll it for 8-10 inches.Then with the help of the fork make some holes on whole rolled pizza base.
* Step 4
Now take thick iron griddle / tava on low flame. Apply Butter on it.
* Step 5
Place the rolled pizza base on buttered tava. Apply evenly homemade Pizza Sauce on whole pizza base. Now spread grated both cheese
* Step 6
Sprinkle the Italian seasoning and dry rosemary. Close it with some plate or a lid for 5-6 min on low flame.
* Step 7
Note: if there is a photo you can click to enlarge it
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