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Ingredient
Green Grapes Ki Khatti Meethi Sabzi / Chutney
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Ingredient
100 gms
Green Grapes chopped
1 tsp
oil
1/2 tsp
cumin seeds
3-4
cloves
1 inch
cinnamon stick
2 pieces
dry red chillies
1/2 tsp
red chilli powder
as per taste
Salt
1/4 tsp
sugar
as required
Water
Cooking instructions
* Step 1
Take a pan/kadhai on low flame. Add oil, cumin seeds, cloves, cinnamon stick, dry red chilli. Once all crackles add chopped grapes. Mix it all well. Let get grapes soft.
* Step 2
Grapes get soft add salt, red chilli powder and water (I added 1/4 cup) mix it well. Mashed some grapes and get pulp released.
* Step 3
Add sugar and get dissolve. Get good boil. Off the gas.
* Step 4
Sabzi / Chutney of green grapes is ready. Mast Chatakedar serve with rice, roti, Parathas etc.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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