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Ingredient
Mixed Dal
Introduce
Ingredient
1/4 cup
Split chickpeas (chana dal)
1/4 cup
Split Pigeon Peas (toor dal)
1/4 cup
Split yellow lentil (mung dal)
1/4 cup
black gram lentil (Urad dal)
1/4 cup
Split orange lentil (Masoor dal)
4 tsp
oil
1 tsp
garam masala
1 tsp
coriandor powder
1/4 tsp
Turmeric Powder
1 tsp
asafoetida
1/2 glass
water
as per taste
Salt
Handful
chopped coriander
Cooking instructions
* Step 1
Wash and soak all mixed dal for 2-3 hours.
* Step 2
Add salt to clean dal add water and boil the dal in cooker for 3 whistles.
* Step 3
Now take a pan add oil add asafoetida, chopped onions. Saute it till light golden. Now add chopped tomatoes.
* Step 4
Saute the tomatoes properly till it gets smooth. Now add green chillies+ Garlic paste. Add garam masala, coriander powder, Turmeric Powder.
* Step 5
Mix all ingredients and saute it till oil start releasing. Then add boiled dal and water. Mix it all well add some coriander leaves. When it gets cooked.
* Step 6
Dal will start boiling and also get thicker as we want. Once dal get ready sprinkle some more chopped coriander leaves and serve hot with rice or Parathas and enjoy with dear ones
Note: if there is a photo you can click to enlarge it
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