Green Garlic And Paneer Paratha

Name: How to cook Green Garlic And Paneer Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Parathas
Cuisine: Us

Introduce

Chef :

Suvas Shah

Green Garlic And Paneer Paratha

#paratha #post7 #ebook #post36

Ingredient

Food ration :

4 Parathas

1 cup

Cooking instructions

* Step 1

First knead the dough and keep a side for 1/2 hr. Take kneading plate add flour, salt, oil mix it well and add little water and knead soft dough. Add a tsp oil and knead it again. Cover it with samp cloth.

* Step 2

Now for Stuffing: Take a mixing bowl. Add paneer chopped green Garlic, chopped coriander, salt.

* Step 3

Add turmeric powder, chat masala, dry mango powder, red chilli powder. Mix it properly. Stuffing is ready.

* Step 4

Now make equal parts of dough. Make balls out of it. Roll it in dry flour and roll it on flat surface.

* Step 5

Spread the stuffing on whole roll roti. Cut it from one side. And start rolling like a cone.

* Step 6

Roll it like a cone and flat it from the top and make flatten ball.

* Step 7

Flatten with hand and dust the flour and roll it.

* Step 8

Take the griddle/tava on medium flame. Place the Paratha on it. Cooked it from one side and flap it to another side. Put tsp oil. Spread it on whole Paratha.