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Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji
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Chef :
Suvas ShahBrinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji
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Super tasty and delicious Gujarati dish.
Ingredient
1 cup
Green Pigeon Peas
1
Tomato
5-6
Garlic pods
1 inch
Ginger piece
3-4 tsp
oil
1/4 tsp
asafoetida
1/2 tsp
mustard seeds
1/4 tsp
cumin seeds
1 tsp
Red Chilli Powder
1/4 tsp
Turmeric Powder
1/2 tsp
sabji masala
1 tsp
coriander powder
To taste
Salt
1/4 tsp
Kasuri Methi
Cooking instructions
* Step 1
Get ingredients ready. Dice brinjal, chop tomato, corsely crush ginger garlic green chillies.
* Step 2
Take cooker add oil fob medium flame. Add mustard seeds get crackled add cumin seeds, asafoetida, corsely crush green chillies ginger garlic. Saute it till golden.
* Step 3
Add chopped Tomato saute it till it get tender. Add red chilli powder.
* Step 4
Add turmeric powder, sabji masala, coriander powder.
* Step 5
Add salt mix it and saute it for a min. Add green pigeon peas.
* Step 6
Now add diced brinjal, Kasuri Methi. Mix it well and add 1/2 cup water. Close the lid get flame on high and get 2 whistle.
* Step 7
Off the flame let the cooker get cool for 10 min. Open the lid mix the sabji and serve with Bhakhari, roti, Khichadi And enjoyyyyyyyyyyyy.
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