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Ingredient
Tomato Green Chillies Thecha
Introduce
Ingredient
10-15
Green Chillies
25-30
Garlic pods
1/4 cup
coriander with soft stems
1 tsp
cumin seeds
1/2 tsp
turmeric powder
1/2 tsp
asafoetida
5-6 tsp
mustard oil
to taste
Salt
Cooking instructions
* Step 1
On wire rack at medium flame put both the tomatoes. Roast it. Take it out in a plate. Let it cool, peel the burnt skin. Chopped the tomatoes.
* Step 2
Soak the toothpicks in water. Insert toothpick in chillies and garlic pod. Put wire rack on flame. Put all chillies and garlic on it. Roast it from both the sides.
* Step 3
Take it out on a plate. Let it cool.
* Step 4
Take a grinder add cumin seeds, take out from the toothpick add garlin, chillies.
* Step 5
Add coriander and Churn corsely. Keep a side.
* Step 6
Take a pan on low -medium flame add oil, asafoetida and corsely grind garlic-chillies. Saute it for 5 min.
* Step 7
Add chopped tomatoes. Mix it well. Smash it with spatula till it get cooked and mixed it with. Oil will released.
* Step 8
Add salt and turmeric. Saute it for 2 more min. Thecha is done.
* Step 9
Can be served with any Parathas, rice, pulav, bread etc. Store it in airtight container in fridge for a week.
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