Home Dish Raw Turmeric Kacchi Haldi And Ginger Milk

Raw Turmeric Kacchi Haldi And Ginger Milk

Introduce

Chef :

Suvas Shah

Raw Turmeric Kacchi Haldi And Ginger Milk

#winterdishes #post1 #ebook #post23

Ingredient

Food ration :

2 servings
2 cups

Milk

1/4 cup

water

1 inch

cinnamon

1/2 tsp

sugar

Cooking instructions

* Step 1

Corsely Crush nutmeg and clove together.
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* Step 2

Take a pan add water, crush clove and nutmeg, cinnamon piece. Get it boil.
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* Step 3

Water is boiling meanwhile grate ginger and raw Turmeric with the help of grater
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* Step 4

Add grated ginger and raw Turmeric to boiling water. Let it boil for 2 min.
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* Step 5

Now add milk and sugar. Let it boil for 10 min. So the milk get thicker and absorb all the flavour.
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* Step 6

Strain in a cup / pan and serve it hot. It is very healthy and super tasty.
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Note: if there is a photo you can click to enlarge it

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