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Ingredient
Aloo Matar Sabji
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Ingredient
Food ration :
2 servings
1 cup
green peas
5-6
garlic pods
1/2 inch
Ginger piece
3 tsp
oil
1/2 tsp
mustard seeds
1/4 tsp
asafoetida
1/4 tsp
Turmeric Powder
1 tsp
Red Chilli Powder
1 tsp
coriandor powder
1/2 tsp
sabji masala
to taste
Salt
handful
coriander leaves
Cooking instructions
* Step 1
Get all ingredients ready. Cut Potatoes in cubes, wash green peas and soak in water, chopped tomatoes, corsely crush green chillies ginger garlic together.
* Step 2
Take a cooker on medium flame add oil. As oil get hot add mustard seeds let crackled. Now add asafoetida and crush green chillies ginger garlic. Saute it till get golden.
* Step 3
Now add chopped Tomato. Saute it till it get tender. Add red chilli powder, Turmeric Powder, coriander powder, sabji masala. Saute it.
* Step 4
Now add green peas, cut potatoes. Mix it well and add salt.
* Step 5
Add 1/2 cup water. Mix it. Close the lid. Make flame high. And let get 3 whistle. Let cooker get cool open the lid mix the sabji well. Sprinkle coriander leaves.
* Step 6
Serve it with Parathas, roti, rice and enjoyyy
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