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Ingredient
Green Chillies Thecha
Introduce
Chef :
Suvas ShahGreen Chillies Thecha
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It's super spicy n served as side dish. It's well-known in Maharashtrian Cusine. The second name is zanzanat thecha.
Ingredient
10-15
Green Chillies
25-30
Garlic pods
1/4 cup
coriander with soft stems
1 tsp
cumin seeds
1 tsp
lemon juice
1/4 tsp
turmeric powder
1/4 tsp
asafoetida
3-4 tsp
mustard oil
Cooking instructions
* Step 1
Insert toothpick in chillies n garlic pod. Put wire rack on flame. Put all chillies n garlic on it. Roast it from both the sides.
* Step 2
Take it out on a plate. Let it cool.
* Step 3
Take a grinder add cumin seeds, take out from the toothpick add garlin, chillies, coriander. Churn corsely.
* Step 4
Take a pan on low -medium flame add oil, asafoetida n corsely grind garlic-chillies. Saute it for 5 min.
* Step 5
Add salt n turmeric. Saute it for 2more min. Thecha is done.
* Step 6
Can be served with any Parathas, rice, pulav, bread etc.
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