Home Dish Veg Pulav with Fruit Raita
Veg Pulav with Fruit Raita favourite

Veg Pulav with Fruit Raita

Introduce

Chef :

Suvas Shah

Veg Pulav with Fruit Raita

#goldenapron #post5

Ingredient

2 Cup

Rice (wash and soaked)

3

Onions (chopped)

2

capsicum (chopped)

2

Carrot (chopped)

1/2 cup

green peas

5-6 tsp

oil

2 tsp

Shahi Biryani Masala

1/2 tsp

Black Cumin seeds

1/2 tsp

Cumin seeds

1

Bay Leaf

2

Dry Red Chilli

2

Clove pod

3-4

pepper pod

5-6

Garlic pod (chopped)

1 inch

piece of cinnamon

1

Black cardomon

1

Star Anise

1/2 tsp

Turmeric

1 tsp

red chilli powder

to taste

Salt

1 big cup

HungCurd

2 tsp

Sugar

1/2 cup

chopped grapes, promogrante

A pinch

Black salt

Cooking instructions

* Step 1

For Veg Pulav : All whole masala with Shahi Biryani Masala, chopped onion, all veggies
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* Step 2

Take a cooker. On medium flame add oil and all whole masala. Accept biryani masala. Roast it to 2 min. Add onions.
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* Step 3

Saute the Onions till it get slightly brown. Now add all veggies. Saute it for 5 min.
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* Step 4

After 5 min add Shahi Biryani Masala, turmeric powder, red chilli powder
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* Step 5

Mix it well add salt. Add soaked Rice.
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* Step 6

Add water. And get it boil. Now close the lid and make 2 whistle. Pulav is done.
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* Step 7

For Raita: take a mixing bowl add urd,salt, sugar, black salt and mix it well. Add fruits and mix it again. Put into refrigerator. Serve chill
Image step 7

* Step 8

Serve Hot Veg Pulav with Chill Fruit Raita.
Image step 8

Note: if there is a photo you can click to enlarge it

Tag

rice wash and soaked onions, chopped capsicum, chopped carrot chopped green peas oil Shahi Biryani Masala black cumin seeds cumin seeds bay leaf dry Red chilli Clove pod pepper pod Garlic pod (chopped) piece of cinnamon Black Cardomon star anise turmeric red chilli powder Salt hungcurd Sugar chopped grapes, promogrante black salt

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