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Ingredient
Fafada-Kadhi with Grated Raw Papaya
Introduce
Ingredient
2 Cup
Gram Flour
5 tsp
oil
1 cup
water
2 tsp
carrom seeds
1 tsp
Alkaline salt
1/2 tsp
Baking soda
1/4 tsp
astofedia
as per taste
Salt
as needed
Oil for deep frying
3 tsp
gram flour
1 cup
curd
1/2 tsp
mustard seeds
5-6
Curry leaves
1/4 tsp
asafoedia
1/4 tsp
Turmeric Powder
3 tsp
sugar
1 tsp
Mustard Seeds
1/2 tsp
turmeric powder
Cooking instructions
* Step 1
For Fafda: Take bowl add water and oil, alkaline salt and baking soda blend it.
* Step 2
Take mixing bowl add gram flour, carom seeds, salt. Mix it well.
* Step 3
Now slowly slowly add the oil water mixture. And make soft dough.
* Step 4
Now take small part of it. Roll it cylinder. Grease oil on rolling plate and now with the help of palm stretch it thin strip. Another way is use platform surface grease oil and make strip with the help of rolling pin.
* Step 5
Now put frying pan add oil on medium flame. Take it out slowly from rolling plate. And deep fry it.
* Step 6
For Kadhi: Take a Pan add curd, gram flour, water blend it.
* Step 7
Take pan add oil, mustard seeds, astofedia, greenchillies,Curry leaves, Turmeric Powder.
* Step 8
Add to mixture of curd. now put mixture on low flame add salt, sugar. Mix it properly
* Step 9
Get it boil for 5 min. Kadhi is done
* Step 10
For Grated Raw Papaya: Peel the Papaya, wash it. Take out the seeds and grate it.
* Step 11
Take a pan add oil, mustard seeds, astofedia, Green Chillies, Curry leaves.
* Step 12
Mix it well. Add turmeric powder. Add Grated Papaya
* Step 13
Add lemon juice, sugar, salt.
* Step 14
Mix it all well on low flame. Just for 2-3 min. The Papaya should not get soft. It should remain crunchy.
* Step 15
It's ready. The whole plate Fafada-Kadhi with Grated Raw Papaya and Pickled Chillies.
Note: if there is a photo you can click to enlarge it
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