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Ingredient
Wheat Flour Tutti fruity Cookies- without oven
Introduce
Ingredient
120 gm
Whole Wheat Flour
2 tsp
semolina
80 gm
Sugar Powdered
1/2 tsp
Baking Powder
2-3 tsp
Milk
30 gm
Tutti Frutti
Cooking instructions
* Step 1
Mix the whole wheat flour, sugar, baking powder in a bowl. Add clarified butter (ghee).
* Step 2
Mix everything to get a breadcrumb like texture. Add tutti fruity and milk to bind the dough.
* Step 3
Keep the dough in the refrigerator covered with a cling wrap for 30 minutes.
* Step 4
After 30 minutes take the dough out of the refrigerator. Roll the dough into a sheet of thickness ¼ inch.
* Step 5
Using a cookie cutter, cut the cookies of it and place these on greased idli moulds.
* Step 6
Now place the stand, loaded with cookies, in idli cooker and cover with lid.
* Step 7
When edges turn golden, turn off the flame and keep the cookies on a wired rack to cool down.
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