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Ingredient
Hara Bhara Kabab
Introduce
Ingredient
200 gram
spinach blanched
2 cup
Green Peas
1 tsp
Ginger garlic paste
4 tsp
gram flour (dry roasted)
1 tsp
cumin seeds
1/4 cup
mint leaves chopped
1/2 cup
coriander leaves chopped
1/2 tsp
turmeric powder
1 tsp
Dry Mango Powder
1 tsp
Garam Masala
2 tsp
oil
1 cup
Dry Bread Crumbs
2 tsp
corn flour (for paste)
Cooking instructions
* Step 1
Take a pan add oil, cumin seeds. Crackled it. Add green chillies, ginger garlic paste. Saute it for a min.
* Step 2
Now add chopped capsicum, Green peas. Saute it and close the lid for 2 min. Off the gas and let it cool down
* Step 3
Now take the mixy jar add the blanched spinach and the mixture of capsicum- Green peas. Churn it corsely.
* Step 4
Now take a big mixing bowl take out the mixture from the jar. Add roasted gram flour, fresh bread crumbs, smashed boiled potatoes, chopped coriander leaves, chopped mint leaves And all dry masala into it. Mix it well and make equal parts out of it.
* Step 5
Put deep frying pan on medium flame add oil. Now mix corn flour and water. Make thick paste.
* Step 6
Make the shape of kababs, dip it in corn flour paste. And dry bread crumbs. Get all kababs ready. Then Dip fry it.
Note: if there is a photo you can click to enlarge it
Tag
spinach blanched
capsicum, chopped
green peas
Big Boiled Potatoes (smashed)
green chillies
ginger garlic paste
Gram Flour (Dry Roasted)
cumin seeds
mint leaves, chopped
Coriander leaves, chopped
fresh bread crumbs
turmeric powder
dry mango powder
garam masala
red chilli powder (if need more spicy)
oil
dry bread crumbs
corn flour (for paste)
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