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Ingredient
Gajar ka Halwa
Introduce
Ingredient
250 gms
Grated carrots
500 ml
milk
150 gms
sugar
2 tsp
cardamom powder
1-2 tsp
ghee
2-3 tsp
chopped mixed dry fruits
Cooking instructions
* Step 1
Take a deep pan on low flame. Add ghee and grated carrots. Saute it for 1 /2 min.
* Step 2
Add milk to the pan and mix it well.
* Step 3
Now with the help of spatula keep stirring till all milk get absorbed
* Step 4
All milk gets absorbec add sugar to it and mix it well. Now take care it should not stick to pan. If non stick pan is used not to worry.
* Step 5
Once all the sugar dissolves and it starts realeasing little ghee. Off the flame add cardamom powder and chopped mixed dry fruits.
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