Home Dish Rice Flour Chakri

Rice Flour Chakri

Introduce

Chef :

Suvas Shah

Rice Flour Chakri

Very crispy n crunchy from outside n soft from inside.

Cooking instructions

* Step 1

All ingredients
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* Step 2

Take a bowl add lemon juice and sugar. Mix it well. Add soda.
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* Step 3

Mix all the ingredients n add little little water.
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* Step 4

Make soft dough.
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* Step 5

Take Chakri maker, grease it, fill the dough n make Chakri on flat surface. I used kitchen platform.
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* Step 6

Now take a deep pan add oil for frying n put it on low flame. With the help of flat spatula take Chakri from the flat surface n drop them in hot oil.
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* Step 7

Fry them till it get pinkish on low flame.
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* Step 8

Note: 1) If u want Chakri should be soft than use soda.. other wise no need. Get crispy n crunchy Chakri.

* Step 9

Note: 2) Can use curd also it should be sour (khatta). Than use less ghee/ cream n don't use lemon.

Note: if there is a photo you can click to enlarge it

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