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Groundnut (Peanuts) Chikki
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Chef :
Suvas ShahGroundnut (Peanuts) Chikki
#Seasamepeanut - It's Uttarayan special... And good for winters.
Cooking instructions
* Step 1
Take a pan. Roast the Peanuts on low flame. Once it's roasted let it cool down.
* Step 2
Remove all husk from the roasted peanuts. Now crushed it corsely.
* Step 3
Now take non stick deep panon low flame. Add chopped Jaggery.
* Step 4
Don't add ghee. Jaggery will convert in liquid form. Use spatula and continuosly mix it.
* Step 5
Once the jaggery start becoming thicker add ghee and corsely cursed Peanuts. Mix it well and it will start moving in the pan. It will not stick.
* Step 6
Once the ball made in the pan. Remove it on the butter paper on flat surface.
* Step 7
With the help of rolling pin. Start rolling it in hot condition other wise it will become stiff as it get cools.
* Step 8
Once the rolling is done let it cool and cut it into pieces with Ur hands..
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