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Taste of Fall, Kuri Kinton (Chestnut Paste)
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Chef :
cookpad.japanTaste of Fall, Kuri Kinton (Chestnut Paste)
I received a bunch of chestnuts, so I gave this a shot. It was unexpectedly easy and I made a classy Japanese confectionery.
Cooking instructions
* Step 1
Boil the chestnuts in a pressure cooker.
* Step 2
While the chestnuts are still hot, cut in half with a knife and scoop out the insides with a spoon.
* Step 3
I smashed them with a masher, but they didn't get that smashed, so I thought of putting them in a food processor, but ended up using a blender.
* Step 4
Mix with the sugar (1/5 of the chestnut amount) and honey in a pot over low heat.
* Step 5
Put saran wrap on a scale and measure out 20 g (or any size you like) of the mixture.
* Step 6
Wrap up in the saran wrap and you're done.
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