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Ingredient
My Family's Chestnut Rice
Introduce
Ingredient
Food ration :
3 servings
20
Chestnuts
450 ml
White rice
90 ml
Mochi rice
1 tsp
Salt
1 tbsp
Sake
Cooking instructions
* Step 1
Remove the outer shell and the inner skin from the chestnuts, and let sit for around half a day in water to remove scum.
* Step 2
Wash the rice and mochi rice, and soak in water for 30 minutes.
* Step 3
Put the drained rice from step 2, salt and sake in the rice cooker, and pour water up to the 2.5 cup mark. This will give a firm texture. If you prefer it softer, add more water.
* Step 4
Add the chestnuts from Step 1 and switch the cooker on.
* Step 5
When it's done, give it a gently stir.
* Step 6
Done!
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