Home
Ingredient
Easy! Chestnut Rice
Introduce
Ingredient
Food ration :
2 servings
700 grams
White rice
2 tbsp
Cooking sake
1 tbsp
Mirin
1/2 tsp
plus Salt
Cooking instructions
* Step 1
Soak the chestnuts in hot water for an hour.
* Step 2
Remove from the hot water, peel the shells and inner layers, and soak in water in the order peeled (until you've peeled them all.)
* Step 3
Put the washed rice, sake, mirin, and salt into the rice cooker. Add water up to the white rice 2 cup line and give a light stir.
* Step 4
Scatter the chestnuts on top of everything and leave to soak for 30 minutes. Then switch the cooker on as usual.
* Step 5
When it's done, mix, and serve! Avoid crushing the chestnuts when you mix!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
![[Farmhouse Recipe] Chestnut Rice]( https://lh3.googleusercontent.com/d/181Fchc0RoLf_yW1FN1zbfr2zPAfBtVtV "[Farmhouse Recipe] Chestnut Rice")
Copyright © 2024 Cookcic