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Fragrant Chestnut Rice in an Earthenware Pot
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Chef :
cookpad.japanFragrant Chestnut Rice in an Earthenware Pot
Rice cooked in an earthenware pot is delicious, so I added chestnuts.
Ingredient
Food ration :
4 servings
700 grams
Uncooked white rice
360 ml
Water
150 grams
net weight Peeled chestnuts
5
cm Kombu
1 tsp
Salt
1 tbsp
Mirin
1 tbsp
Sake
1 tbsp
Soy sauce
Cooking instructions
* Step 1
Rinse the rice. Add 2 rice cooker cups' worth of rice, chestnuts, 360 ml water, konbu seaweed, and all the flavoring ingredients (1 teaspoon salt, 1 tablespoon mirin, 1 tablespoon sake, 1 tablespoon soy sauce) to the earthenware pot.
* Step 2
Cover the pot and set it aside for 30 minutes.
* Step 3
Cook over high heat with the lid. It is boiling when steam starts to come out of the hole in the lid.
* Step 4
Turn the heat down immediately to low and cook for 12 minutes. Finally, cook for 20 seconds (to crisp up the bottom), then turn the heat off. Leave the lid on, and let the rice rest and steam in residual heat for 10 minutes, and it's done.
Note: if there is a photo you can click to enlarge it
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