Fafda

Introduce

Chef :

Vidita Bhatia

Fafda

#boxweek7 #fafda

Ingredient

Food ration :

10 to 15 pcs

Cooking time :

30 mins
200 grams

Besan

to taste

Salt

As needed

Ajwain

Pinch

turmeric

Pinch

hing

2 teaspoon

oil

as required

Oil for frying

Cooking instructions

* Step 1

Take a mixing Bowl. Add all the ingredients and mix well.
Image step 1

* Step 2

Add little water spoon by spoon and make semi soft Dough. Grease the Dough with oil to make it smooth.
Image step 2

* Step 3

Make small equal portions from the Dough.
Image step 3

* Step 4

Take one portion and roll it ablong as shown in pic. With the help of palm stretch the dough in the front. With the help of sharp knife (without tilting it) remove it carefully from the board.
Image step 4 Image step 4

* Step 5

Keep oil for frying and flame on medium hot. Fry them on medium flame till it turns crispy. Remove them on tissue paper.
Image step 5

* Step 6

Serve them with green chillies with tea.
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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