Multicolor Samosas..Healthy version

Name: How to cook Multicolor Samosas..Healthy version - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 samosas
Cuisine: Us

Introduce

Chef :

Vidita Bhatia

Multicolor Samosas..Healthy version

#multicolour #rainbowchallenge

Ingredient

Food ration :

20 samosas

Cooking time :

One hour

5 - 6

Few raisins and Cashew pieces its optional

2 cups

For red dough We need beetroot

as required

For green dough we need one small bunch of spinach

As required

For yellow dough we need one teaspoon of Haldi

as required

Cooking instructions

* Step 1

Mash boiled potatoes. Collect all masalas which we need for stuffing in one bowl.

* Step 2

Keep one Kadai or pan. Add one tablespoon oil. When it gets hot, turn the flame low and add masalas. Now add potatoes and green peas. Mix well and let the mixture dry. Add coriander leaves and nuts. Switch off the flame. Let it cool down.

* Step 3

For Red Dough.. peel beetroot and grind in mixer into smooth paste. Divide maida into 4 equal parts. Add beetroot paste with salt to taste, ajwain and moin.. knead the stiff dough with required water Cover and keep it aside for 30 mins.

* Step 4

For green dough.. wash clean and cut spinach and grind it mixer to form smooth paste. Now add this into another part of maida along with Ajwain, salt and moin. Knead the stiff dough with required water. Cover and knead aside for 30 mins

* Step 5

For yellow dough add turmeric in third part of dough along with Ajwain, salt and moin. Knead the stiff dough. Cover and keep aside for 30 mins

* Step 6

For white dough take fourth part of Maida. Add ajwain,salt and moin and knead the stiff dough. Cover and keep aside for 30 mins.

* Step 7

After 30 mins, divide the dough into equal parts. Take one ball and roll it ablong. Now divide it into 2 halves. Put the fillings and apply water on edges. And give the shape of samosas.