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Ingredient
Methi Theplas
Introduce
Ingredient
Food ration :
10 piecesCooking time :
30 to 45 mins
2 cups
Wheat flour
1/2 cup
Besan/ gram flour
1/2 cup
yoghurt
1 1/2 cup
methi( fenugreek ( leaves
Handful
coriander leaves
2-3
green chillies
1 teaspoon
kashmiri Red chilli powder
1/4 teaspoon
Haldi/ turmeric powder
pinch
Ajwain) Carom seeds
1 teaspoon
coriander powder
1 Teaspoon
garam masala
1/2 teaspoon
Cumin/ jeera powder
as needed
Warm Water to knead the dough
as needed
Oil or ghee
Cooking instructions
* Step 1
Take wheat flour, besan and yoghurt.
* Step 2
Add methi leaves and all the masalas. Mix well. Knead the dough with warm water. Keep the dough aside for 15 to 20 mins.
* Step 3
Now roll the theplas and put on tawa. Flip the side. Apply ghee or oil and roast it well.
* Step 4
Serve hot with Aachar and tea.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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