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A Chef's Recipe for Easy Chestnut Rice
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Chef :
cookpad.japanA Chef's Recipe for Easy Chestnut Rice
I wanted to make easy chestnut rice after I received tons of chestnuts from my co-worker Ms. S...
Ingredient
Food ration :
2 servings
20
Chestnuts
360 ml
Rice
2 tbsp
○Sake
2 tbsp
○Mirin
1 tsp
○Salt
10 cm
Kombu for dashi stock
Cooking instructions
* Step 1
Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary).
* Step 2
Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!
* Step 3
Rinse the rice and drain in a colander or sieve.
* Step 4
Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level.
* Step 5
Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!
* Step 6
Done! Such a tempting aroma!
* Step 7
Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!
Note: if there is a photo you can click to enlarge it
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