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Ingredient
Mini Rasgullas
Introduce
Ingredient
Food ration :
20 25 pieces
1 litre
milk
1 teaspoon
Vinegar
1 teaspoon
cornflour
3 cups
water
1 cup
sugar
as needed
Saffron strands
Cooking instructions
* Step 1
Keep milk for boiling. When it starts boiling add one teaspoon Vinegar. Mix till milk curdles completely.
* Step 2
Now take strainer and strain the curdled milk in muslin cloth. Wash it under running water to remove the vinegar taste.
* Step 3
Keep the cheena under heavy weight so that excess water is removed.
* Step 4
Now keep water for boiling. Add sugar. Lower the flame and let it boil.
* Step 5
Take one thali, put cheena and corn flour and knead the cheena well till it is smooth. This takes about ten to fifteen mins.
* Step 6
Make balls of it and put it in the syrup.
* Step 7
Cover with lid. Let it boil for 15 mins.
* Step 8
Now let it cool. And refrigerate it. Garnish with kesar. Serve it cold
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