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Ingredient
Naans
Introduce
Chef :
Vidita BhatiaNaans
I have tried to make Naans at home which is very very soft. Receipe is very simple.
Ingredient
1 cup
Maida
2 tablespoons
yoghurt
1 pinch
Baking powder
to taste
Salt
leaves
Few mint
2 (3 tablespoon)
oil or ghee as per ur choice
As required
Water
1/2 tsp
kalonji / nigella seeds
Cooking instructions
* Step 1
Take parat and put add the ingredients (except water) into it.
* Step 2
Mix well properly. Now add water and knead the dough. Knead for about 10 mins. Keep the aside for about one hour.
* Step 3
After one hour knead for 2 mins.
* Step 4
Keep tawa on gas. Make small balls of the dough. Now roll it according to ur choice of shape and size.
* Step 5
Spread kalongi and mint leaves and roll little.
* Step 6
When tawa is hot, take the rolled naan in one hand, tap with water on the other side of the naan and put it on tava.
* Step 7
After one min u will see the bubbles.. Flip the tava and let it roast on gas. Naan will automatically fall from tava when it is done.
Note: if there is a photo you can click to enlarge it
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