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Ingredient
Batata Vada or Aloo Vada
Introduce
Chef :
Vidita BhatiaBatata Vada or Aloo Vada
Popularly known as Vada pav is very popular and famous street food.. Today I have served this without pav with tea.
Ingredient
1 tsp
ginger garlic paste
1 tsp
Mustard seeds
1/4 tsp
turmeric powder
as needed
coriander leaves
4 -5
curry patta
1 tsp
oil
to taste
Salt
1 cup
Besan
1/2 tsp
Ajwain
a Pinch
soda
a Pinch
Kashmiri Red Chilli Powder
as needed
Oil for frying
Cooking instructions
* Step 1
For stuffing.. mash bpil potatoes and keep aside.
* Step 2
Take one kadai, add oil. Allow it to heat. Add mustard seeds and let it splutter.
* Step 3
Add ginger garlic paste. Saute for one min. Add boil potatoes, haldi, salt, curry leaves and mix well.
* Step 4
Add coriander leaves and switch off the gas. Let it cool.
* Step 5
By the time lets make the batter. Take besan and add ajwain, red chilli powder salt and mix well with water as required. Keep aside for 5 mins.
* Step 6
Make small balls of aloo.
* Step 7
Now keep oil for frying. Add soda in batter
* Step 8
Mix well and dip aloo into the batter and fry. Likewise do for others.
* Step 9
Fry till golden.. ur vadas r ready to be served with green chutney..
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