Home
Ingredient
Bhindi Masala
Introduce
Chef :
Vidita BhatiaBhindi Masala
#goldenapron
Bhendi without onion garlic and tomatoes but very tasty with dry masala.
Ingredient
250 grams
Bhindi
1/2 "
ginger
Pinch
hing
1 tablespoon
coriander powder
1/2 tsp
turmeric powder
1/2 tsp
Kashmiri Red Chilli Powder
1/2 tsp
Amchur powder
to taste
Salt
Handful
coriander leaves
2 -(3 spoons)
oil
Cooking instructions
* Step 1
Cut potatoes lengthwise. And Bhindi about two inch with slit.
* Step 2
Take one Kadhai.Put some.oil.
* Step 3
Now put hing and green chillies.
* Step 4
Now add potatoes only and saute for 4 -5 mins.
* Step 5
Now add Bhindi to it and mix well. Also add salt and haldi,also add 3- 4 drops of lemon juice so that it doesnt become sticky. And mix and cover it and simmer the flame. Also add grated ginger.
* Step 6
After potatoes and bhindi has become soft add all masalas, like red chilli powder coriander powder Amchur Powder and mix well.
* Step 7
Keep it on gas for about 2- 3 mins and then serve hot.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic