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Ingredient
Carrot and onion soup
Introduce
Ingredient
Food ration :
2 peopleCooking time :
45 mins
1
carrot
2-3
garlics
350 ml
Chicken broth
250-300 ml
Water
10 ml
Cream
Cooking instructions
* Step 1
Chopped all the onion carrots and garlics into small pieces
* Step 2
Heat the pot with high heat. Put butter and some olive oil. Start stir frying the onion.
* Step 3
Add garlics. Put some salt and pepper and cook until the onion become transparent. Put the carrots into the pot.
* Step 4
Put the chicken booth and water and bring it to boil. Turn to small heat and keep simmer for 30-40 mins, or until the carrot softened. Use a blender and blend it. Add some cream after blending. It’s ready to serve
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