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Ingredient
Mackerel fish in sweet Kyoto-style miso
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Ingredient
2 tablespoon
Japanese white miso
1.5 tablespoon
Japanese cooking wine (sake for cooking use)
1.5 tablespoon
mirin (sweet rice wine for cooking use)
1 teaspoon
Japanese soy sauce
1 teaspoon
sugar
Cooking instructions
* Step 1
Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed.
* Step 2
Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days.
* Step 3
Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat.
* Step 4
Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over.
* Step 5
Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish.
Note: if there is a photo you can click to enlarge it
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