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Catherine's Statio Mostacciolli
Introduce
Chef :
Catherine MJ Mary EvansCatherine's Statio Mostacciolli
My favorite!!! Statio, because the pan stays put on the stove. Secret: Weigh ingredients
Cooking instructions
* Step 1
In a extra large nonstick skillet brown beef throughly adding a cooking spoonful of water (pasta water best), to help crumble beef as it browns. Sprinkle on some garlic powder and oregano (not too much) after meat starts to brown. Drain grease when done, if preferred.
* Step 2
Add sauce simmer on low 10 minutes.
* Step 3
Cook pasta. (Stir in the greasy meat/sauce spoon to help not over boil and add flavor)
* Step 4
Use a large slotted spoon to add cooked pasta to pan. Combine.
* Step 5
Serve with grated cheese and garlic bread makes a nice side.
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