Home
Ingredient
Sauté Green Beans
Introduce
Cooking instructions
* Step 1
Put green beans in boiling salt water.
* Step 2
Julienne the veggies and chop garlic
* Step 3
Heat sauté pan with oil. Sauté veggies til soft.
* Step 4
Add green beans from boiling salt water and toss around with the veggies.
* Step 5
Salt and pepper to taste.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic