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Ingredient
Stuffed lobster with shrimp,bacon and cheese
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Ingredient
3 1/2 lb
lobster tails
1/4 lb
shrimp raw
1/4 lb
swiss cheese shredded
1/4
small onion
3 clove
garlic
1/4 stick
butter
Cooking instructions
* Step 1
Preheat oven to 350
* Step 2
With kitchen scissors cut lobster shells horizontal
* Step 3
Pry open shells and pull tail meat outward without detaching meat from tail end
* Step 4
Close both shells together as much as possible and place tail meat on top of shell
* Step 5
Use knife to slice tail meat lengthwise to create a pocket in the middle for stuffing [do not cut all the way thru tail meat]
* Step 6
Dice shrimp,onion,pepper,garlic and mix with cheese, crumbled bacon and seasonings
* Step 7
Mix all ingredients well and separate into 3 equal portions
* Step 8
Stuff lobster tail cavity lengthwise
* Step 9
Place tails in oven pan and bake for 25 min, do not overcook or lobster will become rubbery
* Step 10
Melt butter in microwave and add garlic powder and mix for basting
* Step 11
Baste with garlic butter every 10 min and Brown for last 5 min or until cheese it's golden
* Step 12
Pull out of oven and let cool for 5 min, Baste again and serve with shrimp and lobster fett Alfredo and stuffed crab shells and garlic bread. ENJOY
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