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Ingredient
Hibiscus-Ginger Beer
Introduce
Cooking instructions
* Step 1
In a medium saucepan,steep the hibiscus flowers in the boiling water until deep red ,25 minutes; discard the flowers.
* Step 2
Add ice to glass and fill halfway with the tea.
* Step 3
Top off the drink with ginger beer.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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