Home Pasta Asiago Bruschetta Chicken Pasta

Asiago Bruschetta Chicken Pasta

Introduce

Chef :

Tara

Asiago Bruschetta Chicken Pasta

Ingredient

Food ration :

5 servings

Cooking time :

40 mins
1/2 clove

Garlic

1 1/2 cup

Heavy Cream

3/4 block

Cream Cheese

Cooking instructions

* Step 1

Chop your tomatoes, and onion

* Step 2

Add to a skillet drizzled with olive oil

* Step 3

Add cubed chicken to skillet

* Step 4

Add one tbsp of each of the dry seasonings listed above.

* Step 5

Add your garlic

* Step 6

Stir together ingredients and Let cook on medium low uncovered until chicken is cooked thoroughly, and tomatoes & onions are translucent. About 10 mins

* Step 7

Add your Cream cheese, Heavy cream and Asiago.

* Step 8

Add Salt and pepper to taste.

* Step 9

Reduce heat to low and stir in all ingredients until all cheese and heavy cream are blended together to form a creamy sauce.

* Step 10

Cover and let simmer on low, meanwhile boiling your favorite pasta.

* Step 11

Once pasta is fork tender, add to your skillet

* Step 12

Stir in Pasta, and serve!

Note: if there is a photo you can click to enlarge it

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1. Start Small

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