Home
Ingredient
Egg Sando
Introduce
Chef :
Suzuya_PatisserieEgg Sando
A Japanese egg sandwich is a lot simpler than an American egg sandwich. Mayonnaise is the key to this sando, and we recommend using Japanese mayonnaise! Use Japanese eggs as well if possible, as the yolk is almost orange, and they are so fresh and delicious. Original recipe from: https://suzuyapatisserie.com/2022/09/21/egg-sando/
Cooking instructions
* Step 1
Get Shokupan from Suzuya which already cut into slices. Cut the crust off and leave only the white area.
* Step 2
After boiling eggs on medium heat for 12 min, transfer the eggs to iced water to cool completely. And then peel eggshells.
* Step 3
Transfer the peeled eggs to a bowl and mash. Try to mash the egg whites into small, same-sized pieces.
* Step 4
Add the mayonnaise and mix very well.
* Step 5
Spread the butter on both slices of bread. Evenly distribute the mixed eggs on one slice of bread.
* Step 6
Cut the Shokupan in half and your Egg Sando is ready to serve!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic