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Vitantonio Recipe - Hawaiian Egg Cake (Ji Dan Gao) (夏威夷脆皮雞蛋糕)
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tommysbakingVitantonio Recipe - Hawaiian Egg Cake (Ji Dan Gao) (夏威夷脆皮雞蛋糕)
Combining the famous Hawaiian Pizza with Taiwanese street food Egg Cake. Try one, it will make you feel like you are in Hawaii!
Ingredient
16 g
Whole Egg
10 g
Vegetable Oil
60 g
Milk
100 g
Canned Pineapple
50 g
Ham
50 g
Chocolate
Cooking instructions
* Step 1
Dice the canned pineapple and ham into 1cm*2cm and set aside. Preheat Vitantonio maker.
* Step 2
Mix crispy egg cake, egg, oil, and milk until smooth.
* Step 3
Pour the batter into the the preheated mold until 1/3 of the mold. Place 1 piece of diced pineapple, 1 piece of diced ham, and 3 pieces of shredded mozzarella on the batter. Full each mold with the remaining batter and cover the maker. Cook for 3mins.
* Step 4
Take out the egg cakes and set aside to cool down.
To finish, use a piping bag to decorate the egg cake with melted chocolate.
Note: if there is a photo you can click to enlarge it
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