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Ingredient
Tomato con Eggs
Introduce
Cooking instructions
* Step 1
Wash and blanch the tomatoes. Then remove skin and seeds. Slice it.
* Step 2
Crack eggs then add in salt and pepper, then beat it.
* Step 3
Heat skillet, pour oil then add tomatoes.
* Step 4
Stir fry for a minute thin pour egg mixture.
* Step 5
Wait for a while to let the egg to form, then mix.
* Step 6
Serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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