Polenta topped with Parmesan and tomato
Introduce
Chef :
Christina T
Polenta topped with Parmesan and tomato
#GoldenApron23
Premade polenta is one of our go to side dishes. This preparation is simple and flavorful.
Ingredient
Food ration :
3 to 4 servings
Cooking time :
10 to 15 min
Cooking instructions
* Step 1
Slice polenta; heat to warm or fry
* Step 2
Remove from pan. Sprinkle with Parmesan cheese and top with tomatoes
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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