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Ingredient
Tomato Jam
Introduce
Chef :
Sonya BankesterTomato Jam
If’n y’all like a little sweet with your maters, this is for y’all. Use for an appetizer, condiment, dip or sauce. enjoy! #GoldenApron23
Ingredient
Food ration :
16 servings
2 pounds
fresh tomatoes
3/4 cups
brown
1/4 cup
lemon juice
1 Tbsp
fresh grated ginger
1-1/2 tsp
kosher salt
1/2 tsp
ground cumin
1/2 tsp
crushed red pepper
1/2 tsp
garlic powder
Cooking instructions
* Step 1
Chop tomatoes and remove any loose seeds.
* Step 2
In medium saucepan, add all ingredients. Bring to a boil.
* Step 3
Lower heat and simmer for 1 to 1-1/2 hours, stirring regularly to prevent sticking.
* Step 4
Once the tomato jam thickens and looks glossy, remove from heat. Fill clean jars. Yield: 2 eight ounce jars
* Step 5
Water bath can for 10 minutes or place in refrigerator for up to 2 months or 6 months in freezer.
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