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Ingredient
Butterscotch&Coconut cookies
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Ingredient
1 1/4 cups
self-rising flour
pinch
salt
1/2 cup
softened butter (room temp)
1/2 cup
brown sugar
1/2 cup
caster sugar
1
egg
1/2 tsp
vanilla essence
4 drops
butterscotch flavor
1 1/3 cups
shredded coconut. preheat oven 180' degrees
Cooking instructions
* Step 1
Mix flour and salt an coconut together and set aside
* Step 2
Cream butter an sugars together till smooth texture
* Step 3
Add vanilla, egg, and butterscotch flavor mix till combined
* Step 4
Add flour coconut mix a bit at a time till combined
* Step 5
Spoon a heap tsp an roll into a ball.. (make to own size).
* Step 6
Put on baking tray about 2cm apart. Bake for 8/10 minutes depending on size.
* Step 7
Makes approx 20
* Step 8
This is the butterscotch flavor I use
Note: if there is a photo you can click to enlarge it
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1. Start Small
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