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Ingredient
Pumpkin Bread with Maple Icing Glaze
Introduce
Ingredient
1/2 c
butter, softened
1 c
dark brown sugar
2
eggs
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 1/2 c
all purpose flour
1 1/4 c
powdered sugar
1 tbsp
milk
2 tbsp
butter
1 tbsp
maple syrup
1/4 tsp
kosher salt
Cooking instructions
* Step 1
Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
* Step 2
Combine all ingredients above (except for maple glaze) until well mixed.
* Step 3
Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
* Step 4
While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
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