Crêpes

Introduce

Chef :

Kitchen &cook

Crêpes

Ingredient

1 cup

flour

1/2 cup

milk

1

egg

1/2 cup

nuts or nut

1 teaspoon

vanilla

Cooking instructions

* Step 1

In a blender put all ingredients and mix well for five minutes.
Image step 1

* Step 2

We processing of non-stick pan and put a drop of oil and put it on our gas heats the pan well and pour dough crape when we see the dough may seem wipe oneself and bubbles appear and the edges of the dough does not stick to the pan and fry the volatility of the other side and repeat.
Image step 2

* Step 3

Placed in a dish and put chocolate and nuts, bananas and corruption when providing decorating placed
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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