Qamardeen milk pudding
Cooking instructions
* Step 1
Soak qamardeen in hot water for a couple of hours.
* Step 2
Meanwhile, in a medium saucepan, bring milk, cream & sugar to a boil, add the mix of cornstarch dissolved in milk, and keep stirring over medium heat. Keep stirring for 20 minutes or till milk gets thickened.
* Step 3
Add orange blossom water and mastic. Pour in serving cups and leave to cool.
* Step 4
Now place qamardeen, water, cornstarch and sugar in a blender, strain the mix into a saucepan and bring to a boil over medium heat wait till thickened.
* Step 5
Pour it carefully over milk pudding cups. Refrigerate and garnish with pistachios & qamardeen swirls.
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