Home Dish Qamardeen milk pudding

Qamardeen milk pudding

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Kitchen &cook

Qamardeen milk pudding

Cooking instructions

* Step 1

Soak qamardeen in hot water for a couple of hours.

* Step 2

Meanwhile, in a medium saucepan, bring milk, cream & sugar to a boil, add the mix of cornstarch dissolved in milk, and keep stirring over medium heat. Keep stirring for 20 minutes or till milk gets thickened.

* Step 3

Add orange blossom water and mastic. Pour in serving cups and leave to cool.

* Step 4

Now place qamardeen, water, cornstarch and sugar in a blender, strain the mix into a saucepan and bring to a boil over medium heat wait till thickened.

* Step 5

Pour it carefully over milk pudding cups. Refrigerate and garnish with pistachios & qamardeen swirls.
Image step 5

Note: if there is a photo you can click to enlarge it

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